Chef Kim Cabbagestalk - Personal Specialty & Dessert Chef |
Kim's In the Mix
Restaurant and Dessert Cafe's
last days will be
THIS THURSDAY & FRIDAY
(August 27 & 28, 2015).
But, have no fear, because now you'll be able to order from the full array of Chef Kim's Down-home Ice Creams and Desserts for tasting parties, events or ... just for you!
Until our website is fully updated with the new personal chef services, dessert list and party packages, you can email Kim at kimsinthemixrahway@gmail.com with any questions about how and what to order!
Until our website is fully updated with the new personal chef services, dessert list and party packages, you can email Kim at kimsinthemixrahway@gmail.com with any questions about how and what to order!
After 20 years in the food business, Kim Cabbagestalk has won awards for her authentic southern cuisines as well as her exquisite homemade cakes and pies.
BUT, few know that Chef Kim began her journey as an ice-cream chef extraordinaire!
While still in Easton, Kim was tapped by the city to cater their annual community bash, the Chocolate Lovers Soirée. Her assignment? To provide a smorgasbord of luscious chocolate desserts for ... 500 people!
"I cooked and baked non-stop for three days, making everything out of my tiny kitchen. I probably baked about 25 chocolate cakes and pies like Chocolate Praline Caramel Cake and Crushed Oreo Ice cream Pie, not to mention custards, puddings, cookies and lots of my homemade ice cream."
Once Miss Kim added fabulous cakes to the ice-creams the original "In The Mix" was born, a popular behind-the-scenes dessert business providing fresh, designer ice-cream, cakes and pies to many of the fine restaurants and cafes in the area.
And that's where her heart still lies.
SO, it while it may be goodbye to 221 West Main Street ...
it's HELLO to Miss Kim - Your Personal Chef!